Mutton Pickle

Slow-cooked mutton chunks wrapped in a rich, garlicky red-chilli masala and cured in pure groundnut oil. Deep, meaty flavour with a slow-building Rayalaseema heat that keeps you coming back for one more spoon.

Perfect with: steamed rice and ghee, ragi sangati, or stuffed in a dosa.

Homemade in small batches. No preservatives, no shortcuts.