Gongura Pickle

The king of Andhra pickles. Sour gongura leaves slow-roasted and ground with fiery red chillies, garlic, and pure groundnut oil — that unmistakable tang that no Andhra meal is complete without.

Perfect with: hot rice and a spoon of ghee, or mixed into mudda pappu.

Homemade in small batches. No preservatives, no shortcuts.