Chicken Pickle

Tender chicken simmered in fiery, stone-ground Rayalaseema masala until every piece soaks up the spice, then sealed in pure groundnut oil. Bold, tangy, and unapologetically hot — the way Andhra meat pickles are meant to be.

Perfect with: hot rice and ghee, curd rice, or rolled into a paratha.

Homemade in small batches. No preservatives, no shortcuts.